Sered, S. S. (~ 1988). Food and holiness : cooking as a sacred act among Middle-Eastern Jewish women [Electronic]. Anthropological Quarterly, 61,3 (1988) 129-139, ,3 (1988) 129-139.
Chicago Manual of Style 17th edition (author-date)Sered, Susan Starr. 1988. "Food and holiness : cooking as a sacred act among Middle-Eastern Jewish women". Electronic. Anthropological Quarterly, מס’ 61,3 (1988) 129-139: ,3 (1988) 129-139.
Springer - Basic (author-date)Sered SS (1988) Food and holiness : cooking as a sacred act among Middle-Eastern Jewish women. Anthropological Quarterly ,3 (1988) 129-139
Springer - Lecture Notes in Computer Science1.Sered, S.S.: Food and holiness : cooking as a sacred act among Middle-Eastern Jewish women. Anthropological Quarterly. ,3 (1988) 129-139 (1988).
DIN 1505-2 (author-date, Deutsch) - standard superseded by ISO-690Sered, Susan Starr: Food and holiness : cooking as a sacred act among Middle-Eastern Jewish women. בתוך: Anthropological Quarterly (1988), Nr. 61,3 (1988) 129-139, ’עמ ,3 (1988) 129-139