Shafer-Elliott, C. (~ 2023). The anthropology of food in ancient Israel [Book]. T&T Clark Handbook of Anthropology and the Hebrew Bible, (2023) 433-454, (2023) 433-454.
Chicago Manual of Style 17th edition (author-date)Shafer-Elliott, Cynthia. 2023. "The anthropology of food in ancient Israel". Book. T&T Clark Handbook of Anthropology and the Hebrew Bible, מס’ (2023) 433-454: (2023) 433-454.
Springer - Basic (author-date)Shafer-Elliott C (2023) The anthropology of food in ancient Israel. T&T Clark Handbook of Anthropology and the Hebrew Bible (2023) 433-454
Springer - Lecture Notes in Computer Science1.Shafer-Elliott, C.: The anthropology of food in ancient Israel. T&T Clark Handbook of Anthropology and the Hebrew Bible. (2023) 433-454 (2023).
DIN 1505-2 (author-date, Deutsch) - standard superseded by ISO-690Shafer-Elliott, Cynthia: The anthropology of food in ancient Israel. בתוך: T&T Clark Handbook of Anthropology and the Hebrew Bible (2023), Nr. (2023) 433-454, ’עמ (2023) 433-454