Shafer-Elliott, C. (ca. 2022). Fruits, nuts, vegetables, and legumes [Book]. T&T Clark Handbook of Food in the Hebrew Bible and Ancient Israel, (2022) 139-155, (2022) 139-155.
Chicago Manual of Style 17th edition (author-date)Shafer-Elliott, Cynthia. 2022. “Fruits, nuts, vegetables, and legumes”. Book. T&T Clark Handbook of Food in the Hebrew Bible and Ancient Israel, no. (2022) 139-155: (2022) 139-155.
Springer - Basic (author-date)Shafer-Elliott C (2022) Fruits, nuts, vegetables, and legumes. T&T Clark Handbook of Food in the Hebrew Bible and Ancient Israel (2022) 139-155
Springer - Lecture Notes in Computer Science1.Shafer-Elliott, C.: Fruits, nuts, vegetables, and legumes. T&T Clark Handbook of Food in the Hebrew Bible and Ancient Israel. (2022) 139-155 (2022).
DIN 1505-2 (author-date, Deutsch) - standard superseded by ISO-690Shafer-Elliott, Cynthia: Fruits, nuts, vegetables, and legumes. In: T&T Clark Handbook of Food in the Hebrew Bible and Ancient Israel (2022), Nr. (2022) 139-155, pp. (2022) 139-155