Meyers, C., Fu, J., & Shafer-Elliott, C. (ca. 2022). Introduction : food, the Hebrew Bible, and the ancient Israelites [Book]. T&T Clark Handbook of Food in the Hebrew Bible and Ancient Israel, (2022) 1-14, (2022) 1-14.
Chicago Manual of Style 17th edition (author-date)Meyers, Carol, Janling Fu, and Cynthia Shafer-Elliott. 2022. “Introduction : food, the Hebrew Bible, and the ancient Israelites”. Book. T&T Clark Handbook of Food in the Hebrew Bible and Ancient Israel, no. (2022) 1-14: (2022) 1-14.
Springer - Basic (author-date)Meyers C, Fu J, Shafer-Elliott C (2022) Introduction : food, the Hebrew Bible, and the ancient Israelites. T&T Clark Handbook of Food in the Hebrew Bible and Ancient Israel (2022) 1-14
Springer - Lecture Notes in Computer Science1.Meyers, C., Fu, J., Shafer-Elliott, C.: Introduction : food, the Hebrew Bible, and the ancient Israelites. T&T Clark Handbook of Food in the Hebrew Bible and Ancient Israel. (2022) 1-14 (2022).
DIN 1505-2 (author-date, Deutsch) - standard superseded by ISO-690Meyers, Carol ; Fu, Janling ; Shafer-Elliott, Cynthia: Introduction : food, the Hebrew Bible, and the ancient Israelites. In: T&T Clark Handbook of Food in the Hebrew Bible and Ancient Israel (2022), Nr. (2022) 1-14, pp. (2022) 1-14