Cohen, S. B. (~ 2003). The Shabbos kitchen : a comprehensive halachic guide to the preparation of food and other kitchen activities on Shabbos or Yom Tov = Hilḵôt Šabbāt bam-miṭbāḥ Ziḵrôn Avrāhām Elḥānān [Book]. בתוך Art Scroll halachah series (2. ed., 11 impr.2 מהדורה). Mesorah Publ.
Chicago Manual of Style 17th edition (author-date)Cohen, Simcha Bunim. 2003. The Shabbos kitchen : a comprehensive halachic guide to the preparation of food and other kitchen activities on Shabbos or Yom Tov = Hilḵôt Šabbāt bam-miṭbāḥ Ziḵrôn Avrāhām Elḥānān. Book. Art Scroll halachah series. 2. ed., 11 impr.2 מהדורה. Brooklyn, NY: Mesorah Publ.
Springer - Basic (author-date)Cohen SB (2003) The Shabbos kitchen : a comprehensive halachic guide to the preparation of food and other kitchen activities on Shabbos or Yom Tov = Hilḵôt Šabbāt bam-miṭbāḥ Ziḵrôn Avrāhām Elḥānān, 2. ed., 11 impr.2 edn. Mesorah Publ., Brooklyn, NY
Springer - Lecture Notes in Computer Science1.Cohen, S.B.: The Shabbos kitchen : a comprehensive halachic guide to the preparation of food and other kitchen activities on Shabbos or Yom Tov = Hilḵôt Šabbāt bam-miṭbāḥ Ziḵrôn Avrāhām Elḥānān. Mesorah Publ., Brooklyn, NY (2003).
DIN 1505-2 (author-date, Deutsch) - standard superseded by ISO-690Cohen, Simcha Bunim ; ; ; : The Shabbos kitchen : a comprehensive halachic guide to the preparation of food and other kitchen activities on Shabbos or Yom Tov = Hilḵôt Šabbāt bam-miṭbāḥ Ziḵrôn Avrāhām Elḥānān. 2. ed., 11 impr. מהדורה. book. Brooklyn, NY : Mesorah Publ., 2003 — ISBN 0899068839