Altmann, P., Spiciarich, A., & Angelini, A. (ca. 2020). Introduction : setting the table [Book]. Food Taboos and Biblical Prohibitions, (2020) 1-8, (2020) 1-8.
Chicago Manual of Style 17th edition (author-date)Altmann, Peter, Abra Spiciarich, und Anna Angelini. 2020. „Introduction : setting the table“. Book. Food Taboos and Biblical Prohibitions, Nr. (2020) 1-8: (2020) 1-8.
Springer - Basic (author-date)Altmann P, Spiciarich A, Angelini A (2020) Introduction : setting the table. Food Taboos and Biblical Prohibitions (2020) 1-8
Springer - Lecture Notes in Computer Science1.Altmann, P., Spiciarich, A., Angelini, A.: Introduction : setting the table. Food Taboos and Biblical Prohibitions. (2020) 1-8 (2020).
DIN 1505-2 (author-date, Deutsch) - standard superseded by ISO-690Altmann, Peter ; Spiciarich, Abra ; Angelini, Anna: Introduction : setting the table. In: Food Taboos and Biblical Prohibitions (2020), Nr. (2020) 1-8, S. (2020) 1-8