Shternshis, A. (ca. 2023). Sour-cherry dumplings and sweet and sour meat : how to cook for hostile friends [Electronic]. Jewish Quarterly Review, 113,4 (2023) 586-589, ,4 (2023) 586-589. https://doi.org/10.1353/jqr.2023.a913345
Chicago Manual of Style 17th edition (author-date)Shternshis, Anna. 2023. „Sour-cherry dumplings and sweet and sour meat : how to cook for hostile friends“. Electronic. Jewish Quarterly Review, Nr. 113,4 (2023) 586-589: ,4 (2023) 586-589. https://doi.org/10.1353/jqr.2023.a913345.
Springer - Basic (author-date)Shternshis A (2023) Sour-cherry dumplings and sweet and sour meat : how to cook for hostile friends. Jewish Quarterly Review ,4 (2023) 586-589. https://doi.org/10.1353/jqr.2023.a913345
Springer - Lecture Notes in Computer Science1.Shternshis, A.: Sour-cherry dumplings and sweet and sour meat : how to cook for hostile friends. Jewish Quarterly Review. ,4 (2023) 586-589 (2023). https://doi.org/10.1353/jqr.2023.a913345.
DIN 1505-2 (author-date, Deutsch) - standard superseded by ISO-690Shternshis, Anna: Sour-cherry dumplings and sweet and sour meat : how to cook for hostile friends. In: Jewish Quarterly Review (2023), Nr. 113,4 (2023) 586-589, S. ,4 (2023) 586-589