Dweck, P., & Cohen, M. J. (ca. 2007). Aromas of Aleppo : the legendary cuisine of Syrian Jews (1. edition) [Book]. Ecco.
Chicago Manual of Style 17th edition (author-date)Dweck, Poopa, und Michael Joseph Cohen. 2007. Aromas of Aleppo : the legendary cuisine of Syrian Jews. Book. 1. edition. New York: Ecco.
Springer - Basic (author-date)Dweck P, Cohen MJ (2007) Aromas of Aleppo : the legendary cuisine of Syrian Jews, 1. edition. Ecco, New York
Springer - Lecture Notes in Computer Science1.Dweck, P., Cohen, M.J.: Aromas of Aleppo : the legendary cuisine of Syrian Jews. Ecco, New York (2007).
DIN 1505-2 (author-date, Deutsch) - standard superseded by ISO-690Dweck, Poopa ; Cohen, Michael Joseph ; ; ; : Aromas of Aleppo : the legendary cuisine of Syrian Jews. 1. edition.. book. New York : Ecco, 2007 — ISBN 9780060888183
Achtung: Diese Zitate sind unter Umständen nicht zu 100% korrekt.