Shoyer, P. (ca. 2010). The kosher baker : over 160 dairy-free recipes from traditional to trendy [Book]. In HBI series on Jewish women. Brandeis University Press.
Chicago Manual of Style 17th edition (author-date)Shoyer, Paula. 2010. The kosher baker : over 160 dairy-free recipes from traditional to trendy. Book. HBI series on Jewish women. Hanover: Brandeis University Press.
Springer - Basic (author-date)Shoyer P (2010) The kosher baker : over 160 dairy-free recipes from traditional to trendy. Brandeis University Press, Hanover
Springer - Lecture Notes in Computer Science1.Shoyer, P.: The kosher baker : over 160 dairy-free recipes from traditional to trendy. Brandeis University Press, Hanover (2010).
DIN 1505-2 (author-date, Deutsch) - standard superseded by ISO-690Shoyer, Paula ; ; ; : The kosher baker : over 160 dairy-free recipes from traditional to trendy. book. Hanover : Brandeis University Press, 2010 — ISBN 9781584658351