American Psychological Association 7th edition

Anau, R., & Loewenthal, E. (ca. 2000). Cucina ebraica [Book]. In Cucina etnica (1. ed.). Fabbri.

Chicago Manual of Style 17th edition (author-date)

Anau, Roberta, und Elena Loewenthal. 2000. Cucina ebraica. Book. Cucina etnica. 1. ed. Milano: Fabbri.

Springer - Basic (author-date)

Anau R, Loewenthal E (2000) Cucina ebraica, 1. ed. Fabbri, Milano

Springer - Lecture Notes in Computer Science

1.Anau, R., Loewenthal, E.: Cucina ebraica. Fabbri, Milano (2000).

DIN 1505-2 (author-date, Deutsch) - standard superseded by ISO-690

Anau, Roberta ; Loewenthal, Elena ; ; ; : Cucina ebraica. 1. ed.. book. Milano : Fabbri, 2000 — ISBN 8845179354

Achtung: Diese Zitate sind unter Umständen nicht zu 100% korrekt.