Higgins, C. (ca. 1998). Jewish food practices, customs and holidays [Book]. In Ethnic and regional food practices. American Dietetic Association.
Chicago Manual of Style 17th edition (author-date)Higgins, Catherin. 1998. Jewish food practices, customs and holidays. Book. Ethnic and regional food practices. Chicago: American Dietetic Association.
Springer - Basic (author-date)Higgins C (1998) Jewish food practices, customs and holidays. American Dietetic Association, Chicago
Springer - Lecture Notes in Computer Science1.Higgins, C.: Jewish food practices, customs and holidays. American Dietetic Association, Chicago (1998).
DIN 1505-2 (author-date, Deutsch) - standard superseded by ISO-690Higgins, Catherin ; ; ; : Jewish food practices, customs and holidays. book. Chicago : American Dietetic Association, 1998 — ISBN 0880911654
Achtung: Diese Zitate sind unter Umständen nicht zu 100% korrekt.